Fair Trade Symposium: the detailed program

DETAILED PROGRAM

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Friday, 29 May

Conference Location: Politecnico di Milano, Durando Campus, 10 Durando Street, Milano

9.00 – 10.00: Registration

10.00 – 11.00: Opening session – Auditorium De Carli

10.00 – 10.15: Giovanni Azzone, Dean of Politecnico di Milano

10.15 – 10.30: Maria Luisa Collina, Delegate for Expo, Politecnico di Milano

10.30 – 11.00: Presentation of the conference, Steering Committee

11.00 – 13.00: Plenary session, presentation of “The handbook on Fair Trade”– Auditorium De Carli

Laura Raynolds, “”Fair Trade Research and Practice: Past, Present, and Future”, Colorado State University

13.00 – 14.00: Lunch

14.00 – 15.30: Parallel sessions

Track 1, “Critical Perspectives on Fair Trade Governance and Certification Approaches”, CT 3, Building B2, ground floor

Track 2, “What Changes Do Fair Trade Practices Bring About in Production and Trade?”, CT 11, Building B2, ground floor

Track 3, “What is the Relationship between Consumers and Fair Trade Practices”, CT 12, Building B2, ground floor

Track 4, “Fair Trade Business, Networks, Organizations and Places”, CT 30, Building B2, first floor

Track 5, “The Role of Appropriate Technology in the Fair Trade Movement and in agriculture innovation with particular focus on climate change mitigation and adaptation measures”, CT 31, Building B2, first floor

Track 6, “Cross Cutting Theme: Methodological Innovations and Approaches”, CT 32, Building B2, first floor

15.30 – 16.00: Coffee breaks

16.00 – 18.30: Workshop “Fair Trade International Symposium Practitioners Session: the people who do Fair Trade meet the researchers”

Saturday, 30 May

Conference Location: Politecnico di Milano, Durando Campus, 10 Durando Street, Milano

10.00 – 11.15: Parallel session

Track 1 “Critical Perspectives on Fair Trade Governance and Certification Approaches” – Classrooms CT 42, Building B8 (first floor)

Track 2 “What Changes Do Fair Trade Practices Bring About in Production and Trade?” – Classrooms CT 43, Building B8 (first floor)

Track 3 “What is the Relationship between Consumers and Fair Trade Practices” – Classrooms CT 44, Building B8 (first floor)

Track 4 “Fair Trade Business, Networks, Organizations and Places– Classrooms CT 48, Building B8 (first floor)

Track 6 “Cross Cutting Theme: Methodological Innovations and Approaches” – Classrooms CT 50, Building B8 (first floor)

11.15 – 11.30: Coffee break

11.30 – 13.00: Parallel session

Track 1 “Critical Perspectives on Fair Trade Governance and Certification Approaches” – Classrooms CT 42, Building B8 (first floor)

Track 2 “What Changes Do Fair Trade Practices Bring About in Production and Trade?” – Classrooms CT 43, Building B8 (first floor)

Track 3 “What is the Relationship between Consumers and Fair Trade Practices” – Classrooms CT 44, Building B8 (first floor)

Track 4 “Fair Trade Business, Networks, Organizations and Places– Classrooms CT 48, Building B8 (first floor)

Track 6 “Cross Cutting Theme: Methodological Innovations and Approaches” – Classrooms CT 50, Building B8 (first floor)

13.00 – 14.00: Lunch

14.00 – 15.30: Parallel session

Track 1 “Critical Perspectives on Fair Trade Governance and Certification Approaches” – Classrooms CT 42, Building B8 (first floor)

Track 2 “What Changes Do Fair Trade Practices Bring About in Production and Trade?” – Classrooms CT 43, Building B8 (first floor)

Track 4 “Fair Trade Business, Networks, Organizations and Places” – Classrooms CT 48, Building B8 (first floor)

15.30 – 17.00: PFCE Workshops

17.00 – 18.00: Poster presentation

20.00 – 23.00: Social Dinner

Social Dinner location: Politecnico di Milano, Leonardo da Vinci Square (M2 Piola)

Sunday, 31 May

Conference Location: Expo Milano 2015, Train stop: Milano Expo 2015

10.30 – 11.30: Round Table with panel chairs

Ronan Le Velly, Montpellier SupAgro

Isabelle Vagneron, CIRAD

Bob Doherty, University of York

Anne Tallontire

Giorgio dal Fiume, Agices and WFTO Europe

Alastair Smith, Cardiff University (Track 6)

11.30 – 14.00: Keynote speakers

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